It takes a village to help grow a small business and we are thankful to have these partners finishing their dishes and products with our Newport Sea Salt…from crackers, pretzels, chocolate, artisanal beer, and last but not LEAST margaritas!
Thank you to Tilted Barn Brewery for crafting their ‘Sunrise over Sea’ hand crafted Gose with our Newport Sea Salt! Give it a try and tell us what you think! Cheers!
Executive Chef Andy Teixeira
NEWPORT VINEYARDS
“We love the food from the moment it comes in the door, to the moment it reaches your plate,” Executive Chef Andy Teixeira. Industry-trained for over two decades, under notable South Boston Chefs, this Taunton, MA native crossed the border to Newport Vineyards in 2016, taking the reins of three kitchens and creating from scratch, literally and figuratively, the acclaimed farm-to-table culinary program.
Chef Andy loves to finish their housemade pretzels with Newport Sea Salt! Visit Newport Vineyards for the ultimate farm-to-table cuisine!
Brian + Lori = Butter Cuisine
OBERLIN
Owner and chef, Benjamin Sukle focuses on “sharable small- and large-format dishes which show off the local catch of the day at its finest—from the Raw Black Bass lightly adorned with olive oil and lemon to a Whole Roasted Fluke with handmade couscous and caramelized fennel dressing.”
“The Providence foodie darling, Oberlin (which earned the #7 spot on Bon Appetit‘s Hot Ten Best New Restaurants List during its first year), will be relocating from its current 186 Union Street address directly across the street to 266 Westminster Street.
We are so thrilled that Chef Ben has welcomed our Newport Sea Salt to Oberlin!
Yum…YAGI!
YAGI NOODLES
Yagi Noodles opened up their pop up in Newport Rhode Island from December 2019 through April 2020 and just loved the experience so much they decided to go full time! They joined the Vieste / Vino family and found their new home at the old Bank Newport in Wellington Plaza at 580 Thames Street in Newport and have created a new eatery space down at lower Thames Street.
They asked for our Newport Sea Salt to join their menu and you can find us seasoning their WONTON NOODLE SOUP. YUM!!
EXECUTIVE Chef Brian Ashness
SURF CLUB NEWPORT
Born and raised in Rhode Island, Chef Brian loves making good food with great people. He is a proud father, devoted husband and has worked in the restaurant industry for over 15 years, starting as a dishwasher and working his way up. He attended Tony Gemignani’s International School of Pizza and is a Certified Pizzaiolo from Scuola Italiana Pizzaioli, the oldest and most prestigious pizza school. Chef Brian is always exploring new products, researching ingredients and applying new techniques in his kitchen.
Chef Brian finishes their house made brick oven pizza with our Newport Sea Salt. If you get a chance, book a pizza making class with Chef Brian!
Beth Fradin = beth bakes
BETH BAKES
Beth Bakes artisanal crackers are available in four delicious flavors: Pumpkin Seed Cumin, Crispy Classic (plain), Currant Fennel and Everything Bagel Spice.
They are crunchy, tasty and unlike the ordinary crackers you’ve had before. Oh— and they happen to be gluten-free, vegan, nut-free, soy-free, non-GMO and made with nutritious whole grain flours and olive oil…and use Newport Sea Salt.
Hand rolled in large oval shapes, they can be used as a flatbread to build your own creation or broken into pieces for use on a traditional cheese or charcuterie board.
Check out Beth Bakes to source her artisanal crackers near you!
THANKS, CHEF Dylan!
CASTLE HILL INN
“Located on a forty-acre peninsula, at the west end of Newport's famous Ocean Drive, Castle Hill Inn offers guests the romance, privacy and extraordinary beauty of a secluded oceanfront resort.
The Mansion's chefs artfully craft fresh local fish, regional meats, and produce into a distinctly native, seasonal menu.”
Executive chef Andy Mcwilliams
BRISTOL OYSTER BAR
Nestled in the heart of downtown Bristol, Rhode Island in an historic building, the Bristol Oyster Bar was opened in 2015 by Peter Sebring. Sebring emphasized the importance of quality, seeking the freshest ingredients, and supporting local farmers and fisherman.
Thanks to Executive Chef Any McWilliams you can find Newport Sea Salt finished on some of their dishes.
Oh Perro, thank you for firing it up with us!
PERRO SALADO
We ALL know this ICONIC cozy restaurant, Perro Salado, but do you know their SHISHITO PEPPERS appetizer made with Cherry tomatoes, extra virgin olive oil & our Newport Sea Salt Co. hand-harvested sea salt?!
Perro Salado is located at 19 Charles Street in Newport and don’t forget to try their Fire Salt Rimmed Margaritas!
Oh, Sweet and Salty, Need I say more?!
THE NEWPORT SWEET SHOPPE
The Newport Sweet Shoppe is a sweet unique shoppe which offers a wide selection of handmade chocolates, cookies, and edible gifts in Newport, Rhode Island….and you can find our Newport Sea Salt sprinkled on top of their chocolate covered caramels! YUM!
Oh, How We All Just Love the yummy Cru Cafe!
When the Cru Cafe Crew asked us for our sea salt as shakers on their tables, we met them with a resounding “ABSOLUTELY!”. From the moment you walk into CRU, you are met by the most friendliest staff and patrons amongst the yummiest comfort food prepared by Chef Keith and staff. If you haven’t gone yet, what are you waiting for?! Say HI from us! (Our favorite dish is the Quinoa Scramble!)