When we started thinking about the idea of making sea salt, we automatically thought of all the flavors we could make once we got the sea salt process down: a spicy red pepper blend, a citrus sea salt, garlic herb, an espresso blend; we couldn't wait to get started! But as they say in Italian, piano, piano…slow, slow. Even as I write this, Matt is in our home kitchen tinkering away with different blends and asking our boys what flavors they taste. He is definitely having fun with it!