Lemon Rosemary Shortbread

Lemon Rosemary Shortbread

Lemon Rosemary Shortbread is such a nice sweet treat with a pop of our pure sea salt that will make you want to make more to share with your friends and family! We just made a batch this week and they will ALL be going to our postal carrier, Ron. We will be in the salad zone for the next few months! ;) #covid15

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Irish Soda Bread with Sea Salt Orange Zest Butter

Irish Soda Bread with Sea Salt Orange Zest Butter

With the parade canceled and the concerns of this virus, we used this day to clean up the garden and prepare our St. Patrick’s Day meal. Matt is in charge of the corned beef and I am taking care of the potatoes and the traditional quick bread - Irish Soda Bread. So last year, I made a different Irish Soda Bread recipe without currants and believe me when I tell you that there are plenty of traditionalists out there that let me know that I DID NOT MAKE Irish Soda Bread. So fret not, I prepared it this year’s with Ina Garten’s Irish Soda Bread with currants and I do have to agree with you I am in love with how it turned out and I have become a traditionalist. ;) Say yes to the currants! Thank you Jillian for my now go-to Irish Soda Bread and thank you of course to Ina!

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Take an Italian Trip Down Memory Lane With Us

Take an Italian Trip Down Memory Lane With Us

While living in Italy, our favorite thing to do as a family was to jump in our little car on the weekend and go exploring. We were molto fortunata (extremely lucky) to live near the Amalfi Coast. During the colder months, Amalfi Coast is very similar to Newport in that the town quiet’s down….like realllllyyyyy quiets down and you almost feel like you have this beautiful place to yourself. Well, this one day, it truly felt like our own. We walked down Via Marina Di Praia which hugs the azure blue Mediterranean Sea and discovered this isolated cove with a rocky beach and dotted with closed for the season restaurants - except one - Bar Mare Petit Restaurant. The proprietor, Salvatore Ferraioli welcomed our family with a smile and told us to come in and his mama would make our family a pasta lunch. It was just our family of 4 at one table and Salvatore and his mom and dad at the other table watching futbol. Mama prepared gnocchi Sorrentina for our boys and her signature dish for the adults. Mama Mia, we were beyond lucky that day to have discovered this gem of a place and be welcomed in!

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And that's a Wrap to 2017!

And that's a Wrap to 2017!

Hello there and Happy delicious and inspiring New Year to you! I know I have said this before in other posts, but I will say it again - Whew! It has been a whirlwind of activity both personally and professionally for our Newport Sea Salt family. During our first small business Christmas season, we moved into our old home in Newport from military housing. This was our first move ever that did not involve moving out of state, across country or across the ocean - but just across town. It was the shortest move we have ever made, but not the easiest. As snow came down as well as the cold temperature, we watched as box after box came into our home marked ‘nick nacks’ and books waiting to find a cozy spot in our extra small home. Matt and I just looked at each other with a bit of bewilderment, but smiled and started to unpack - and decorate for Christmas. Did I mention that between the move and the crazy holiday season that it was business as usual?! And not usual by any means, as we had vendors calling us with replenishing requests and new orders to stock their shelves. It was AH-MAZING.

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A SEA of FLAVOR

A SEA of FLAVOR

"James Beard, the father of American Cookery, once asked, "Where would we be without salt?" I know the answer: adrift in a sea of blandness. Salt has a greater impact on flavor than any other ingredient. Learn to use it well, and food will taste good."

I just finished reading a lovely New York Times article my mother-in-law sent along called The Single Most Important Ingredient by Samin Nosrat. The author, Ms. Nosrat, eloquently tells the story of her first impression of salt starting from her childhood days spent at the beach.

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ANCHORS AWEIGH!

ANCHORS AWEIGH!

Newport Sea Salt Co. has just launched! We will be proudly producing small batches of hand harvested sea salt from the beautiful Brenton Point Reef in Newport, Rhode Island as we have just cleared our last hurdle to operate our small business! 

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