Veteran Built and a side of Apple Pie

Veteran Built and a side of Apple Pie

So on to that side of Apple Pie…what could be more American than serving in the military and loving apple pie?! :) Matt saw the bowl of red local macintosh apples that were waiting for our boys to eat them and asked when were we going to have apple pie?? Done. I used the salted caramel I recently made from Jane Soudah’s cookbook, ‘Delightful Desserts’ and baked the Salted Caramel Apple Pie for dessert. Our whole family so enjoyed this apple pie, that Matt has already requested it as our dessert for our Thanksgiving with our extended family. We did serve this pie warmed with a scoop or 2 of Steve’s Bourbon Vanilla and a Salted Caramel ice cream. YUM!!

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Post Apple Picking Extravaganza….Apple Pie Bars! 

Post Apple Picking Extravaganza….Apple Pie Bars! 

“And all at once Summer collapsed into Fall.”

Oscar Wilde

I am ready for…fall leaves, cooler nights, pumpkin patches…heck, pumpkin beer and most of all apple picking. When I was little, my parents would take my brother and I to an apple orchard in East Lyme, Connecticut. We would cruise along on the Merritt Parkway bopping along to my parent’s favorite 50’s music station watching the colors of the trees change the more north we drove. I remember arriving to the orchard with the smell of apple cider donuts wafting in the air and the promise of apple cider at the end of our apple picking. Annually, I would gorge myself on fresh picked apples. I loved to pluck a little red and golden yellow Cortland or Gala gem off the tree branch and bite into the crisp skin and discover juicy fall in that apple. A full bag of fresh picked apples promised to become an apple pie that my dad would later bake….his only claim to fame in the kitchen. He would bake a juicy apple pie and slice up cheddar cheese to place on top after it came out of the oven wafting the cinnamon and apple aroma throughout our home. 

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