I am sure you have noticed through our social media posts, Instagram stories and ‘From the Reef’ recipe blog, that we like to cook, bake, prepare, and enjoy food. Growing up, Matt would ask his mom first thing in the morning, “What’s for dinner?” That hasn’t changed in our home, although, it has changed to, “What do you want to eat tonight?”. :) With 2 growing boys, we were preparing lots of calorie-dense meals to keep up with their appetites..and well, the weight scale did the same for us…the numbers grew for Matt and I (and not our kids)!

SO this hummus is in an effort to brighten our weekdays and lend a positive light on the weight scale with our increased gym routine and ahem, more water not wine. ;)