Hummus with Butcher's Blend Roasted Chickpeas

Hummus with Butcher's Blend Roasted Chickpeas

I am sure you have noticed through our social media posts, Instagram stories and ‘From the Reef’ recipe blog, that we like to cook, bake, prepare, and enjoy food. Growing up, Matt would ask his mom first thing in the morning, “What’s for dinner?” That hasn’t changed in our home, although, it has changed to, “What do you want to eat tonight?”. :) With 2 growing boys, we were preparing lots of calorie-dense meals to keep up with their appetites..and well, the weight scale did the same for us…the numbers grew for Matt and I (and not our kids)!

SO this hummus is in an effort to brighten our weekdays and lend a positive light on the weight scale with our increased gym routine and ahem, more water not wine. ;)

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Strawberry Bruschetta to welcome Summertime

Strawberry Bruschetta to welcome Summertime

Oh my, it has been a very long time since I have posted any recipes. I take the photos, share them on Instagram, but then stop the creativity train there. Matt told me it doesn’t have to be perfect, and that kind of released me from the blog paralysis…well sort of. If I could only talk in pictures then everything would be great in my world - words do not come too easily to me. So, let me stumble through this post. However, I get to talk about food here and friends and that is enjoyable.

Speaking of enjoyable, our Krause friends are back in town for the summer from Colorado. We love when Jillian arrives with her family as one, we know summer is finally here, and two, Jillian loves to talk recipes, create, lets me take heaps of photos, and she doesn’t mind our super teeny kitchen space. Our kids hang well and so do we! Last summer, Jillian brought over a tray full of freshly picked beautiful red juicy summer lovin’ strawberries and ingredients to make a berry bruschetta AND wait for it….strawberry margaritas. We seriously have some of the most awesome friends!

We are already planning for another al fresco recipe night with Jillian. There is talk of clam chowder and lobstah’s. Stay tuned!


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